Protective Effects of Crataegus pinnatifida Extracts and Crataegolic Acid Against Neurotoxicity of Paraquat in PC12 Cells

Author:

Chang Chi-Sen12,Shen Yuh-Chiang345,Juan Chi-Wen67,Chang Chia-Lin8,Lin Po-Kai8

Affiliation:

1. Division of Gastroenterology, Taichung Veterans General Hospital, Taichung City 43302, Taiwan (ROC)

2. Department of Medicine, Chung Shan Medical University, Taichung City 43302, Taiwan (ROC)

3. National Research Institute of Chinese Medicine, Ministry of Health and Welfare, Taipei City 11221, Taiwan (ROC)

4. Ph.D. Program for the Clinical Drug Discovery from Botanical Herbs, College of Pharmacy, Taipei Medical University, Taipei City 11221, Taiwan (ROC)

5. National Taipei University of Nursing and Health Science, Taipei City 11221, Taiwan (ROC)

6. Department of Critical Care Medicine, Kuang Tien General Hospital, Taichung City 43302, Taiwan (ROC)

7. Department of Nursing, HungKuang University, Taichung City 43302, Taiwan (ROC)

8. Research Institute of Biotechnology, HungKuang University, Taichung City 43302, Taiwan (ROC)

Abstract

The neuroprotective mechanisms of Crataegus pinnatifida extracts and crataegolic acid were studied using paraquat induced cytotoxicity in PC12 cells. C. pinnatifida extracts were prepared using hexane, ethyl acetate, and 95% ethanol. Additionally, crataegolic acid (also known as maslinic acid) was found in C. pinnatifida extracts. Assessment methods included the examinations of cytotoxicity, intracellular reactive oxygen species and calcium changes, activity of caspase-3 and α-synuclein, apoptotic cell death, and the expression levels of the B-cell lymphoma 2 (Bcl-2) and BCL2-associated X (Bax) proteins to investigate the neuroprotective mechanisms of C. pinnatifida extracts and its active component, crataegolic acid. The three extracts and crataegolic acid exhibited potent neuroprotective actions against paraquat induced PC12 cell apoptosis at 5–20µg/mL and 80–100µM concentrations, respectively. The key protective mechanisms included decreasing cell apoptosis, upregulating Bcl-2 protein levels, and downregulating Bax protein levels. The 95% ethanol extract also decreased paraquat induced reactive oxygen species production, calcium overloading, and caspase-3 and α-synuclein activities. The beneficial effects of these extracts could be explained by the active component, crataegolic acid that also inhibited paraquat-induced apoptosis through the suppression of reactive oxygen species generation and the caspase-3 signaling pathway.

Publisher

New Century Health Publishers LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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