Factors Associated with Eating Disorder Tendency in University Students after the COVID-19 Pandemic

Author:

YAKABE Mina1,OZEKI Manami1,OZAWA Noriko2,MUTA Rieko3,YAMAMOTO Kimiko4,SUGAYA Tomokazu5

Affiliation:

1. Ibaraki Prefectural Medical Center of Psychiatry

2. Faculty of Nursing and Medical Care Pediatric Nursing, Keio University

3. Institute of Health Science, Shinshu University

4. Department of Nursing, Tokyo Junshin University

5. Faculty of Medicine, University of Tsukuba

Publisher

Asian Society of Human Services

Reference64 articles.

1. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, 5th edition (DSM-5). 2013, Tokyo: Igaku syoin.

2. Nakai Y. Eating Disorder Frequency and Eating Disorder-Related Symptoms Over Time. Clin Psychiatry, 2010, 52(4), 379-383.

3. Ando T, Kikuchi H, Tachimori H, Kawakami N, Yoshiuchi K, Nakazato M, et al. Study on the Development of Guidelines for the Development of a System for the Treatment of Eating Disorders: Interim Report of a National Epidemiological Survey of Eating Disorders. 2015. Retrieved from: https://mhlw-grants.niph.go.jp/system/files/2016/162091/201616020B_upload/201616020B0004.pdf (cited 2023 July 15)

4. Kanai K & Mizuta I. Socio-Cultural Factors of Eating Disorders in Modern Society. Japanese Journal of Psychiatric Treatment, 2018, 33(11), 1293-1298.

5. Saori KATO & Seiichiro TAKESHITA. The study for tendency of eating disorders in college students―especially for its gender difference. Ibaraki University Faculty of Education Minutes (Natural Sciences), 2011, (60), 119-130.

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