Effect of the N2 residue on the stability of the α-helix for all 20 amino acids-Reference-Cited by-同舟云学术

Effect of the N2 residue on the stability of the α-helix for all 20 amino acids

Published:2008-12-31 Issue:7 Volume:10 Page:1305-1311
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Science

Author:

Cochran Duncan A.E.,Doig Andrew J.

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference22 articles.

1. Charged histidine affects α-helix stability at all positions in the helix by interacting with the backbone charges;Armstrong;Proc. Nat. Acad. Sci.,1993

2. Derivative spectroscopy applied to tyrosyl chromophores. Studies on ribonuclease, lima bean inhibitor, and pancreatic trypsin inhibitor;Brandts;Biochemistry,1973

3. Aromatic side-chain contribution to far-ultraviolet circular dichroism of helical peptides and its effect on measurement of helix propensities;Chakrabartty;Biochemistry,1993

4. Determination of the helix and β form of proteins in aqueous solution by circular dichroism;Chen;Biochemistry,1974

5. Effect of the N1 residues on the stability of the α-helix for all 20 amino acids;Cochran;Protein Sci.,2001

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