Thermal denaturation pathway of starch phosphorylase fromCorynebacterium callunae: Oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein-Reference-Cited by-同舟云学术

Thermal denaturation pathway of starch phosphorylase fromCorynebacterium callunae: Oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein

Published:2000 Issue:6 Volume:9 Page:1149-1161
ISSN:0961-8368
Container-title:Protein Science
language:en
Short-container-title:Protein Sci.

Author:

GrießLer Richard,D'Auria Sabato,Tanfani Fabio,Nidetzky Bernd

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference53 articles.

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4. Structural mechanism for glycogen phosphorylase control by phosphorylation and AMP;Barford;J Mol Biol,1991

5. The allosteric transition of glycogen phosphorylase;Barford;Nature,1989

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