Intracellular pH and Metabolic Activity of Long-Chain Dicarboxylic Acid-Producing Yeast Candida tropicalis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference25 articles.
1. Microbial Production of Long-chain Dicarboxylic Acids from n-Alkanes
2. Microbial Production of Long-chain Dicarboxylic Acids from n-Alkanes Part II
3. A new metabolic pathway from n-dodecane to ?, ?-dodecanedioic acid in a mutant of Candida tropicalis
4. Candida cloacae oxidation of long-chain fatty acids to dioic acids
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1. Improving α, ω-dodecanedioic acid productivity from n-dodecane and hydrolysate of Candida cells by membrane integrated repeated batch fermentation;Bioresource Technology;2018-07
2. Effects of glucose concentration on 1,18-cis-octadec-9-enedioic acid biotransformation efficiency and lipid body formation in Candida tropicalis;Scientific Reports;2017-10-23
3. Combinatorial Engineering of Yarrowia lipolytica as a Promising Cell Biorefinery Platform for the de novo Production of Multi-Purpose Long Chain Dicarboxylic Acids;Fermentation;2017-08-18
4. Biotechnological synthesis of long‐chain dicarboxylic acids as building blocks for polymers;European Journal of Lipid Science and Technology;2011-04-13
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