Isolation and identification of the dominant Lactobacillus in gut and faeces of pigs using carbohydrate fermentation and 16S rDNA analysis

Author:

Yin Qingqiang,Zheng Qiuhong

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference20 articles.

1. Natural antibiotic activity of Lactobacillus acidophilus and L. bulgaricus. 2. Isolation of acidophilin from L. acidophilus;Shahani;Cult. Dairy Prod. J.,1977

2. Fuller, R.: Probiotics. J. Appl. Bacteriol., Symposium Supplement, 1S-7S (1986).

3. Effect of probiotic CenBiot on the control of diarrhoea and feed efficiency in pigs;Zani;J. Appl. Microbiol.,1998

4. Selection of Lactobacilli for chicken probiotic adjuncts;Garriga;J. Appl. Microbiol.,1998

5. Effects of microbial feed additives on performance of starter and growing-finishing pigs;Pollmann;J. Anim. Sci.,1980

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