Thermodynamic and Activation Parameters for the Hydrolysis of Amylose with Bacillus .ALPHA.-Amylases in a Diluted Anionic Surfactant Solution.
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference33 articles.
1. 8 Bacterial and Mold Amylases
2. Characteristics and production of thermostable α-amylase
3. Interpretation of dependency of rate parameters on the degree of polymerization of substrate in enzyme-catalyzed reactions. Evaluation of subsite affinities of exo-enzyme
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