Future of Food Safety and Possibility of Its Realization in Russia

Author:

Denisov Victor I.1

Affiliation:

1. Central Economics and Mathematics Institute of Russian Academy of Sciences, Moscow

Abstract

The possibilities of minimizing the negative impact on food security of the likely changes in the external conditions of agricultural production, which are not eliminated by the efforts of enterprises, are discussed. Attention is drawn to the increasing decline in agriculturally suitable land, especially land with high rental potential – ​near cities and accessible transport routes. Negative for food security may be in foreign trade geopolitical changes, unfavorable for the economy as a whole, and for the consumer market. Known climatic anomalies, the danger of pandemics and epidemics are among the most adverse factors. As an effective direction of agricultural policy, the state considers possible options to help enterprises to acquire and develop high-performance new technologies in crop and livestock production, financing the expansion of sought-after agricultural land. These measures are considered in addition to the current practice of supporting low-profit farms.

Publisher

RPO for the Promotion of Institutes DE RAS

Reference27 articles.

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3. Denisov V. I. (2019). Accelerating the development of the agricultural sector of the Russian economy on the basis of improving the effectiveness of state support for rural producers. Forecasting Problems, no. 1, pp. 95–105 (in Russian).

4. Denisov V. I. (2020). New and inherited signs and trends in the development of Russia’s agricultural production. Collection of annotations to the reports at IV International Scientific Conference of academician Tatarkin A. I. Memory. “Competitiveness and development of social and economic systems”, pp. 51–52 (in Russian).

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