OPTIMIZATION OF RECTIFICATION PROCESS USING MOBILE CONTROL ACTION WITH ACCOUNT FOR CRITERION OF MAXIMIZING SEPARATION QUALITY

Abstract

The use of mobile control action allows the improvement of technical-economical characteristics of the rectification process and allows for operation regimes that can’t be achieved with traditional control approaches. Mobility lies in the ability to choose the movement law of compound source and energy in the spatial region of apparatus. Mobile control over the rectification process can be realized by changing the column feed point. An optimal number of feed trays must be determined with consideration of cost and output performance, and also the quality of the target product. The work aimed to develop a method for calculating optimal control action, including mobile ones, on the rectification process with additional account for the criterion of maximizing quality of target product, and also, comparison of static column profiles that are optimal by different criteria. Mathematical modeling of the rectification column for separation of water-methanol mixture revealed that increasing quality requirements to target products decreases the number of the optimal feed tray. A method was described for process optimization by the normalized criterion that accounts for separation quality and power consumption. The method was used to determine optimal values of traditional (flows of heat into the column's cube and phlegm) and mobile (feed tray number) control actions that provide the best technical-economical parameters of the rectification column. A proof is presented for the existence and uniqueness of solutions for this optimization problem and the effectiveness of using mobile actions for different requirements to target. The optimal temperature profile of the culms was studied and their characteristic features that correspond to different specific and normalized optimization criteria were found