1. Max-Planck-Institut für Terrestrische Mikrobiologie, Karl-von-Frisch-Straβe, D-35043 Marburg, Germany;
2. Departments of Molecular Genetics and Plant Biology, The Ohio State University, Columbus, Ohio 43210; and
3. Department of Food Microbiology, School of Medicine, University of Tokushima, Tokushima 770-8503, Japan