Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan
Author:
Publisher
Society for the Advancement of Horticulture
Subject
Horticulture,Plant Science,Biotechnology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Biothermoplastic Film;Pakistan Journal of Analytical & Environmental Chemistry;2024-06-28
2. Characterization of composite bioplastic from Cassava starch with titanium dioxide and zinc oxide;Digest Journal of Nanomaterials and Biostructures;2024-03-01
3. DEVELOPMENT OF ECOFRIENDLY PLASTIC BAGS FROM BIOTHERMOPLASTIC COMPOSITE OF MODIFIED CASSAVA STARCH–GLUCOMANNAN-POLYVINYL ALCOHOL-POLYCAPROLACTONE;Jurnal Teknologi;2024-01-15
4. Advances of cassava starch-based composites in novel and conventional drug delivery systems: a state-of-the-art review;RSC Pharmaceutics;2024
5. Adsorption and desorption characteristics of heavy metals onto conventional and biodegradable plastics;Chemosphere;2023-08
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