1. Zelzer, S., Wonisch, W., Rinnerhofer, S., Niedrist, T., Tatzber, F., Cvirn, G., Wultsch, G., Mangge, H. (2018). The workload of heavy workers is associated with increased low-grade inflammation, emotional and oxidative stress. Free Radical Biology and Medicine, 124, 577.
2. Halliwell, B. (1996). Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans. Free Radical Researche, 25 (1), 57-74.
3. Johansen, J.S., Harris, A.K., Rychly, D. J., Ergül, A. (2005). Oxidative Stress and The Use of Antioxidans in Diabetes: Linking Basic Science to Clinical Practice. Cardiovascular Diabetology, 4 (1), 5.
4. Opara, E. C. (2002). Oxidative Stress, Micronutrients, Diabetes Mellitus and Its Complications. The Journal of The Royal Society for The Promotion of Health, 122 (1), 28-34.
5. Şenses, S. V., Özyazgan, S., Akkan, A. G. (1999). Serbest Oksijen Radikalleri – II: Antioksidan Vitaminler, Doğal Antioksidanlar ve Radikallerin Rol Oynadığı Durumlar. Türk Aile Hekimleri Dergisi, 3 (3-4), 53-61.