Study on the sensory factors affecting overall liking of berkshire pork using consumer panel-Reference-Cited by-同舟云学术

Study on the sensory factors affecting overall liking of berkshire pork using consumer panel

Author:

Ohkoda Tsutomu¹,Yoshida Katsunori²,Tada Osamu³,Ijiri Daichi⁴,Ohtsuka Akira⁴

Affiliation:

1. Livestock Research Institute of Kagoshima Prefectural Institute for Agricultural Development

2. Economic and Agricultural Cooperative Association Kagoshima Prefecture

3. Department of Life and Environmental Science, Kagoshima Prefectural College

4. Faculty of Agriculture, Kagoshima University

Publisher

Japanese Society for Sensory Evaluation

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

Reference11 articles.

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4. 大小田勉，郷原幸哉，喜田克憲，奥津果優（2016）かごしま黒豚のおいしさの秘密，食肉の科学，57(1), 31–36.

5. 大小田勉，井之上弘樹，高橋宏敬，喜田克憲，多田　司，井尻大地，大塚　彰（2019）官能評価と理化学検査数理から見るかごしま黒豚の肉質特性，日本暖地畜産学会報，62(1), 17–24.