Evaluation of consumption behavior during mealtime using network analysis

Author:

Sato Kohei1,Kinugasa Hitoshi1

Affiliation:

1. Central Research Institute, ITO EN, Ltd.

Publisher

Japanese Society for Sensory Evaluation

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference11 articles.

1. Assenov, Y., Ramírez, F., Schelhorn, S.E., Lengauer, T. and Albrecht, M. (2008) Computing topological parameters of biological networks, Bioinformatics (Oxford, England), 24(2), 282–284.

2. Galmarini, M.V., Loiseau, A.-L., Visalli, M. and Schlich, P. (2016) Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of cheese on wine perception, Journal of Food Science, 81(10), S2566–S2577.

3. 株式会社伊藤園,日本茶のおいしい入れ方,お茶百科,http://www.ocha.tv/how_to_brew/nihoncha(2018年8月1日)

4. Page, L., Brin, S., Motwani, R. and Winograd, T. (1999) The PageRank citation ranking: Bringing order to the web, Technical Report 1999-66, Stanford InfoLab.

5. Monterymard, C., Visalli, M. and Schlich, P. (2010) The TDS-band plot: A new graphical tool for temporal dominance of sensations data, In 2nd Conference of the Society of Sensory Professionals, 27–29

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