Implementation of the National Diabetes Prevention Program in FCS Extension During the COVID-19 Pandemic: Participant Experiences, Lessons Learned-Reference-Cited by-同舟云学术

Implementation of the National Diabetes Prevention Program in FCS Extension During the COVID-19 Pandemic: Participant Experiences, Lessons Learned

Published:2022-09-01 Issue:3 Volume:114 Page:11-19
ISSN:1082-1651
Container-title:Journal of Family & Consumer Sciences
language:en
Short-container-title:j fam consum sci

Author:

Wilson Hannah K.¹,Averill Bradley²,Cook Georgeanne³,Campbell Christa L.⁴

Affiliation:

1. Department of Nutrition, Dietetics, and Exercise Science Concordia College Moorhead, MN

2. FACS Extension Agent Danielsville, GA

3. FACS Extension Agent Sandersville, GA

4. FACS Extension Agent Elberton, GA

Abstract

This study explores the influence of the COVID-19 pandemic on (a) National Diabetes Prevention Program (NDPP) delivery by Family and Consumer Sciences (FCS) Extension agents and (b) participant perceptions of the NDPP and its impact on health. Semi-structured interviews with 12 FCS agents and 12 focus groups (n = 57) were thematically analyzed. Agents reported both positive and negative effects of transitioning to virtual delivery of the NDPP during COVID-19, including reduced session preparation time, improved communication, and data collection challenges. Although participants preferred in-person delivery, the virtual NDPP provided social support for physical and mental health during the pandemic.

Publisher

American Association of Family and Consumer Sciences

Subject

Industrial and Manufacturing Engineering,Metals and Alloys,Strategy and Management,Mechanical Engineering

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2. 10-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study

3. Telehealth in response to the COVID-19 pandemic: Implications for rural health disparities

4. Social Support for Changing Multiple Behaviors: Factors Associated With Seeking Support and the Impact of Offered Support

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