Nutrient value of fermented TMR considering volatile components
Author:
Affiliation:
1. Graduate school of Agriculture, University of Miyazaki
2. Miyazaki Livestock Research Institute
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/chikusan/92/3/92_301/_pdf
Reference27 articles.
1. Association of Official Analytical Chemists (AOAC). 2005. AOAC official method 2002.04. Official methods of analysis of AOAC international, 18th edn. AOAC international, Maryland.
2. Bruning CL, Yokoyama MT. 1988. Characteristics of live and killed brewer’s yeast slurries and intoxication by intraruminal administration to cattle. Journal of Animal Science 66, 585-591.
3. Butler WR, Smith RD. 1989. Interrelationships between energy balance and postpartum reproductive function in dairy cattle. Journal of Dairy Science 72, 767-783.
4. Clark JH, Davis CL. 1980. Some aspects of feeding high producing dairy cows. Journal of Dairy Science 63, 873-885.
5. 額爾敦巴雅爾，西田武弘，松山裕城，細田謙次，塩谷 繁，徐 春城，野中和久，山田明央．2007．緑茶飲料食品残渣含有発酵TMRの発酵品質および乾乳牛における嗜好性．日本草地学会誌53，31-33.
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