Influence of Bacillus subtilis (BN) on broiler chicken’s performance, immune responses and meat
Author:
Affiliation:
1. Research Institute of Environment, Agriculture and Fisheries
2. Kohkin Chemical Co., Ltd
3. Meguro Institute Co.,Ltd
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/chikusan/89/2/89_207/_pdf
Reference9 articles.
1. Chen KL, Kho WL, You SH, Yeh RH, Tang SW, Hsieh CW. 2009. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers. Poultry Science 88, 309-315.
2. Crowther JS.1971. Transport and storage of faeces for bacteriological examination. Journal of Applied Microbiology 34, 477-483.
3. Hooge DM, Ishimaru H, Sims MD. 2004. Influence of Dietary Bacillus subtilis C-3102 Spores on Live Performanceof Broiler Chickens in Four Controlled Pen Trials. The Journal of Applied Poultry Research 13, 222-228.
4. Inooka S, Uehara S, Kimura M. 1986. The Effect of Bacillus natto on the T and B lymphocytes from spleens of feeding chickens. Poultry Science 65, 1217-1219.
5. Ozawa K, Yokota H, Kimura M, Mitsuoka T. 1981. Effect of administration of Bacillus subtilis strain BN on intestinal flora of weanling piglets. Japanese Journal of Veterinary Science 43, 771-775.
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