Changes in fatty acid composition of mealworm during refrigerated storage
Author:
Affiliation:
1. Guraduate School of Bioresources and Environmental Science, Ishikawa Prefectural University
2. National Institute of Technology
3. School of Environmental Science, University of Shiga Prefecture
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/chikusan/94/1/94_55/_pdf
Reference24 articles.
1. Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Khurana SK, Dhama K. 2019. Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals 9 (8), 573.
2. Al-Khalifa H, Givens DI, Rymer C, Yaqoob P. 2012. Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science 91 (1), 74-88.
3. Bjørge JD, Overgaard J, Malte H, Gianotten N, Heckmann LH. 2018. Role of temperature on growth and metabolic rate in the tenebrionid beetles Alphitobius diaperinus and Tenebrio molitor. Journal of Insect Physiology 107, 89-96.
4. Elst VK, Brouwers JF, Merkens JE, Broekhoven MH, Birtoli B, Helms J B, Kas MJ. 2019. Chronic dietary changes in n-6/n-3 polyunsaturated fatty acid ratios cause developmental delay and reduce social interest in mice. European Neuropsychopharmacology 29 (1), 16-31.
5. Ghosh S, Molcan E, DeCoffe D, Dai C, Gibson DL. 2013. Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice. British Journal of Nutrition 110 (3), 515-523.
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