Author:
Urdushev Khamrakul,Yunusov Khudaynazar,Eshankulov Sirojiddin
Abstract
The article examines the formation of fruit and vegetable clusters in Uzbekistan. The indicators of the area of land, production, processing, storage, sale of fruit and vegetable clusters operating in the regions are analyzed. The area of land and production indicators are analyzed in the directions of formation of fruit and vegetable clusters in the regions. Conclusions and recommendations are developed on the basis of conducted research.
Publisher
International Journal of Multicultural and Multireligious Understanding (IJMMU)
Cited by
2 articles.
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