Coffee roasting acoustics
Author:
Affiliation:
1. Department of Mechanical Engineering, The University of Texas at Austin, 1 University Station C2200, Austin, Texas 78712
Publisher
Acoustical Society of America (ASA)
Subject
Acoustics and Ultrasonics,Arts and Humanities (miscellaneous)
Link
http://asa.scitation.org/doi/pdf/10.1121/1.4874355
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3. Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy;Chemosensors;2024-06-09
4. Acoustic condition monitoring of coffee beans, during the roasting process;LWT;2024-05
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