Post-harvest losses of banana in fresh produce marketing chain in Tangail District of Bangladesh-Reference-Cited by-同舟云学术

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Post-harvest losses of banana in fresh produce marketing chain in Tangail District of Bangladesh

Published:2021 Issue:3 Volume:19 Page:389
ISSN:1810-3030
Container-title:Journal of Bangladesh Agricultural University
language:
Short-container-title:J Bangladesh Agril Univ

Author:

Saha Chayan,Ahamed Md,Hosen Md,Nandi Rajesh,Kabir Mahjabin

Publisher

ScopeMed

Link

https://www.ejmanager.com/fulltextpdf.php?mno=74902

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water;Food Science & Nutrition;2024-06-25

2. A novel module of MaMADS31-MaBZR2 confers negative regulation of banana fruit ripening;Horticultural Plant Journal;2024-05

3. Ripeness Classification of Cavendish Bananas using Multi-object Detection Approach;2023 International Conference on Radar, Antenna, Microwave, Electronics, and Telecommunications (ICRAMET);2023-11-15

4. Evaluation of Postharvest Losses of Banana Growers in North East India: An Ordered Probit Analysis;Current Agriculture Research Journal;2023-09-21

5. Postharvest Losses of Fruits and Vegetables Along Their Urban Supply Chain in Eastern Africa: a Case Study of Uganda Towards Sustainable Management;Journal of Biosystems Engineering;2023-03-20

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