Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus-Reference-Cited by-同舟云学术

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Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus

Published:2020 Issue:1 Volume:7 Page:34
ISSN:2311-7710
Container-title:Journal of Advanced Veterinary and Animal Research
language:
Short-container-title:J Adv Vet Anim Res

Author:

Younus Md,Sabuj Abdullah,Haque Zobayda,Sayem Sheikh,Majumder Shankar,Parvin Mst,Islam Md,Saha Sukumar

Publisher

ScopeMed

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.ejmanager.com/fulltextpdf.php?mno=65381

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels;2024-07-01

2. Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market;Acta Scientiarum Polonorum Hortorum Cultus;2024-06-28

3. Identification of antibiotic‐resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh;Food Science & Nutrition;2023-12-27

4. Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation;Frontiers in Sustainable Food Systems;2023-12-04

5. Hazard identification and characterization of Listeria monocytogenes in salad vegetables and milk products in Mymensingh district in Bangladesh;Applied Food Research;2023-12

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