The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples
Author:
Publisher
ScopeMed
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.ejmanager.com/fulltextpdf.php?mno=17408
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advancements in DNA analysis for distinguishing wild boar and domestic pig: a mini-review on research developments for food authentication studies;IOP Conference Series: Earth and Environmental Science;2024-07-01
2. The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis;J ADV VET ANIM RES;2024
3. The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy;Indonesian Journal of Chemistry;2021-07-29
4. Omics-based technologies for food authentication and traceability;Food Authentication and Traceability;2021
5. The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products;Food Authentication and Traceability;2021
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