Use of Hydrogen Peroxide (H2O2) in raw cow's milk preservation-Reference-Cited by-同舟云学术

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Use of Hydrogen Peroxide (H2O2) in raw cow's milk preservation

Published:2017 Issue:4 Volume:4 Page:371
ISSN:2311-7710
Container-title:Journal of Advanced Veterinary and Animal Research
language:
Short-container-title:J Adv Vet Anim Res

Author:

Arefin Sumaiya,Sarker Md,Islam Mohammad,HarunurRashid Md,Islam Md

Publisher

ScopeMed

Subject

General Veterinary,Animal Science and Zoology

Link

http://www.ejmanager.com/fulltextpdf.php?mno=284035

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Non‐Enzymatic Electrochemical Sensor Based on Cerium Oxide Nanocubes for the Rapid Detection of Hydrogen Peroxide Residues in Food Samples^†;IEEJ Transactions on Electrical and Electronic Engineering;2024-05-02

2. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

3. Non-Enzymatic Co₃O₄ Nanostructure-Based Electrochemical Sensor for H₂O₂ Detection;Latvian Journal of Physics and Technical Sciences;2023-11-30

4. Quality attributes of set yogurt made from lactoperoxidase system activated cow’s milk;Heliyon;2023-07

5. The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins;Current Pharmaceutical Biotechnology;2023-06-01

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