Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat-Reference-Cited by-同舟云学术

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Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

Published:2021 Issue:3 Volume:8 Page:521
ISSN:2311-7710
Container-title:Journal of Advanced Veterinary and Animal Research
language:
Short-container-title:J Adv Vet Anim Res

Author:

Povod Mykola,Mykhalko Olekasndr,Kyselov Oleksandr,Opara Victor,Andreychuk Valery,Samokhina Yevheniia

Publisher

ScopeMed

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.ejmanager.com/fulltextpdf.php?mno=73628

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs;Journal of Advanced Veterinary and Animal Research;2024

2. Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights;Frontiers in Nutrition;2022-07-11

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