Plasma-activated water application for detoxification of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feeds

Abstract

Background: Plasma-activated water (PAW) is considered one of the emerging strategies that has been highlighted recently in the food industry for microbial decontamination and mycotoxin detoxification, due to its unique provisional characteristics. Aim: The effectiveness of PAW for aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin B1 (FB1) detoxification in naturally contaminated poultry feeds with its impacts on the feed quality were inspected. Methods: PAW-30 and PAW-60 were utilized for feed treatment for six time durations (5, 10, 15, 20, 40 and 60 min) each. The alterations in the physicochemical properties of PAW after different time durations of plasma inducement and treatment with and without feed samples were monitored. Competitive Enzyme-Linked Immunosorbent Assay (ELISA) was employed for estimation of mycotoxin levels and High Performance Liquid Chromatography (HPLC) was utilized for results confirmation. Feed composition analyses with peroxide values (PVs) estimation were implemented according to standard analytical methods. Results: The physicochemical properties of PAW showed a significant decrease (P<0.05) in pH value from 6.72 to 2.68 and a significant increase (P<0.05) in oxidation-reduction potential (ORP), electrical conductivity (EC) and temperature from 235 mV, 5.1 μS/cm and 20.5 °C to 499.2 mV, 727.6 μS/cm and 26.8 °C, respectively after 60 min of plasma inducement in a time-dependent manner. The mycotoxins decay kinetics after PAW application were illustrated. Mycotoxins degradation efficiency significantly increased (P<0.05) with increasing water activation time. A significant increase (P<0.05) in AFB1, OTA and FB1 degradation levels was reported mainly during the first 10 min of treatment for AFB1 and the first 15 min for OTA and FB1 to record values of 28.33, 32.14 and 34.62% and 33.80, 40.70 and 43.38% after 60 min of feed exposure to PAW-30 and PAW-60, respectively. Significant differences (P<0.05) between examined mycotoxins in their degradation levels were recorded, where FB1 exhibited the highest degradation levels. Generally, feed compositions were slightly affected by PAW and fats were still having good quality. Conclusion: The possibility of PAW for degrading more than a quarter to a third of the original quantity of targeted mycotoxins in poultry feeds after 10 min of treatment with a slight effect on feed quality.