Control of bacterial wilt (ralstoniasolanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.-Reference-Cited by-同舟云学术

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Control of bacterial wilt (ralstoniasolanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.

Published:2018-08-31 Issue:02 Volume:18 Page:13372-13388
ISSN:1684-5374
Container-title:THE AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT
language:
Short-container-title:AJFAND

Author:

Aguk Joyce, ,Karanja N,Schulte - Geldermann E,Bruns C,Kinyua Z,Parker M, , , , ,

Publisher

African Journal of Food, Agriculture, Nutrition and Development

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Mycorrhizal Addition and Organic Fertilization on the Growth and Yield of Potato in Autumn Season;IOP Conference Series: Earth and Environmental Science;2023-12-01

2. Exploring the Role of Microbial Live Factories in Post-Harvest Management of Potatoes-Possible Solution to the Optimization of Supply Chain;Symbiosis in Nature;2023-06-28

3. Potato bacterial wilt in Ethiopia: history, current status, and future perspectives;PeerJ;2023-01-18

4. Biocontrol of soil borne diseases by plant growth promoting rhizobacteria;Tropical Plant Pathology;2023-01-06

5. The Genes Associated with Jasmonic Acid and Salicylic Acid Are Induced in Tropical Chili Pepper against Ralstonia solanacearum by Applying Arbuscular Mycorrhizal Fungi;Horticulturae;2022-09-23

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