Innovative Biomass Cooking Approaches for sub-Saharan Africa-Reference-Cited by-同舟云学术

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Innovative Biomass Cooking Approaches for sub-Saharan Africa

Published:2019-02-01 Issue:01 Volume:19 Page:14066-14087
ISSN:1684-5374
Container-title:African Journal of Food, Agriculture, Nutrition and Development
language:
Short-container-title:AJFAND

Author:

Njenga Mary, ,Gitau James K,Iiyama Miyuki,Jamnadassa Ramni,Mahmoud Yahia,Karanja Nancy, , , , ,

Publisher

African Journal of Food, Agriculture, Nutrition and Development

Link

https://www.ajfand.net/Volume19/No1/BLFB1031.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gasifier use for cooking and biochar production by smallholder farmers in Rwanda;Biofuels;2024-07-22

2. Health risk assessment of indoor air quality, sociodemographic and kitchen characteristics on respiratory health among women responsible for cooking in urban settings of Oromia region, Ethiopia: a community-based cross-sectional study;BMJ Open;2023-06

3. Sustainable biomass energy production and utilization in sub-Saharan Africa: A case study of Kenya;Journal of Horticulture and Forestry;2022-12-31

4. Socioeconomic Analysis of Renewable Energy Interventions: Developing Affordable Small‐scale Household Sustainable Technologies in Northern Uganda;Intelligent Data Mining and Analysis in Power and Energy Systems;2022-12-02

5. Assessment of biomass briquette energy potential from agricultural residues in Cameroon;Biomass Conversion and Biorefinery;2022-01-27

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