Abstract
Nematodes are the most abundant animals on earth and play essential roles in ecosystem functioning hence their abundance and diversity affect soil health. Nematodes have been reported in tea fields in some parts of Kenya and previous studies indicate that they may be a cause for the decline of tea population in some tea fields in Kenya. Nematodes of Moloidogyne spp have also been reported to be responsible for death of tea plants in nursery conditions. A survey was carried out in Weru and Kangaita tea factories catchment areas in Tharaka Nithi and Kirinyaga counties respectively. The survey aimed to determine the abundance and diversity of nematodes in small holder tea farms. Kangaita represented the high elevation site while Weru represented the low elevation site. Soil samples were collected from smallholder tea farms from which nematodes were extracted, identified based on their morphological characteristics, and classified according to their feeding habits then quantified using standard protocols. Nematodes from 23 genera were recovered in the two study sites representing all the five feeding groups: plant feeders, fungal feeders, bacterial feeders, omnivores, and predatory nematodes. Of the 23 genera, 11 were plant feeders, 6 bacterial feeders, 3 fungal feeders 2 omnivores and 1 predatory nematode. Kangaita, being a high elevation site reported higher population density in most genera reported than Weru which is a low elevation site. This is a departure from most studies that have reported higher nematode population densities in low altitudes. This can be attributed to differences in climatic and soil conditions in the two study sites in the same season. Kangaita was cooler with deep, well-ventilated, and loose soils while Weru was hotter with mostly compacted, shallow, and poorer soils in the tea farms. There is need for further research on the effect of elevation and farming practices on the distribution, abundance, and diversity of nematodes in tea fields. Key words: Nematodes, abundance, soil health, tea fields, elevation, diversity, feeding group
Publisher
African Journal of Food, Agriculture, Nutrition and Development
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