Aflatoxin variations in maize flour and grains collected from various regions of Kenya
Author:
Publisher
African Journal of Food, Agriculture, Nutrition and Development
Link
http://ajfand.net/Volume17/No1/Nduti16875.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption;African Journal of Food, Agriculture, Nutrition and Development;2024-02-29
2. Millers on Hazard Analysis Critical Control Point (HACCP) for Aflatoxin Control in Maize; A Case in Kiambu County, Kenya.;Current Agriculture Research Journal;2023-09-21
3. Postharvest strategies for decontamination of aflatoxins in cereals;Food Reviews International;2021-12-14
4. Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria;Journal of Fungi;2021-08-04
5. The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®);Food Research International;2021-07
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