Publisher
Institute of Agrophysics Polish Academy of Sciences
Subject
Fluid Flow and Transfer Processes,Soil Science,General Agricultural and Biological Sciences,Water Science and Technology
Reference32 articles.
1. Structural properties of protein-stabilized starch-based supercritical fluid extrudates
2. ASAE Standard: ASAE S269.3, 1989. Wafers, pellets and crumbles – definition and methods for determining density, durability and moisture content.
3. Bąk-Sypień I., Karmańska A., Kubiak K., and Karwowski B., 2017. Antioxidant activity of fresh and thermal processed green and red cultivares of curly kale (Brassica oleracea L.) (in Polish). Bromatologia i Chemia Toksykologiczna, L, 3, 246-251.
4. Foamed bioplastics: a review
5. Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour