Publisher
Institute of Agrophysics Polish Academy of Sciences
Subject
Fluid Flow and Transfer Processes,Soil Science,General Agricultural and Biological Sciences,Water Science and Technology
Reference23 articles.
1. Can bread wheat quality be determined by gluten index?
2. Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
3. Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials
4. Codina G.G. and Paslaru V., 2008. Effect of gluten vital on the alveograph characteristics and bread quality of flour wheat dough with a weaker potential for bread making. Revista Lucrări ştiinţifice. Seria Agronomie, 51, 106-111.
5. Dapčević Hadnađev T., Pojić M., Hadnađev M., and Torbica A., 2011. The role of empirical rheology in flour quality control, wide spectra of quality control. (Ed. I. Akyar), Intech Open. Available at https://www.intechopen.com/books/wide-spectra-of-quality-control/the-role-of-empirical-rheology-in-flour-quality-control, https://doi.org/10.5772/24148
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献