Biochemical activity of di- and polyamines in the green alga Chlorella vulgaris Beijerinck (Chlorophyceae)

Author:

Czerpak Romuald,Bajguz Andrzej,Piotrowska Alicja,Dobrogowska Renata,Matejczyk Marzena,Wiesławski Wojciech

Abstract

This study concerns on the influence of diamines (agmatine, putrescine) and polyamines (spermine, spermidine) upon the growth and the content of chlorophyll <em>a</em> and <em>b</em>, monosaccharides and proteins in the cells of alga <em>Chlorella vulgaris </em>Beijerinck (Chlorophyceae). In the experiments agmatine, putrescine, spermine and spermidine in the range of concentrations 10<sup>-6</sup>-10<sup>-3</sup> M were used. At the concentration 10<sup>-3</sup> M and the 1st day of cultivation, they have a toxic effect on growth of the algae. It was found that di- and polyamines used within the range of concentration 10<sup>-6</sup>-10<sup>-4</sup> M stimulate the growth and the contents of analysed biochemical parameters in the cells of <em>C. vulgaris</em>. The most stimulating influence on metabolism of the alga was demonstrated by spermidine and putrescine at concentration of 10<sup>-4</sup> M. Agmatine and spermine were characterised by a lower biological activity than spermidine and putrescine demonstrated the most stimulating influence.

Publisher

Polish Botanical Society

Subject

Plant Science

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