Reconsidering Dietary Polyunsaturated Fatty Acids in Bipolar Disorder: A Translational Picture-Reference-Cited by-同舟云学术

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Reconsidering Dietary Polyunsaturated Fatty Acids in Bipolar Disorder: A Translational Picture

Published:2016-10-26 Issue:10 Volume:77 Page:e1342-e1347
ISSN:0160-6689
Container-title:The Journal of Clinical Psychiatry
language:
Short-container-title:J. Clin. Psychiatry

Author:

Saunders Erika F. H.,Ramsden Christopher E.,Sherazy Mostafa S.,Gelenberg Alan J.,Davis John M.,Rapoport Stanley I.

Publisher

Physicians Postgraduate Press, Inc

Subject

Psychiatry and Mental health

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gamma-tocopherol, a major form of vitamin E in diets: Insights into antioxidant and anti-inflammatory effects, mechanisms, and roles in disease management;Free Radical Biology and Medicine;2022-01

2. Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel‐group, modified double‐blinded trial of a high n‐3 plus low n‐6 diet;Bipolar Disorders;2021-08-02

3. Cycling Without a Bike;Physician Assistant Clinics;2021-07

4. The Way to a Human’s Brain Goes Through Their Stomach: Dietary Factors in Major Depressive Disorder;Frontiers in Neuroscience;2020-12-07

5. Altered polyunsaturated fatty acid levels in relation to proinflammatory cytokines, fatty acid desaturase genotype, and diet in bipolar disorder;Translational Psychiatry;2019-08-27

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