Evaluation of the Need for Obesity Prevention Education Programs through Analysis of Factors Affecting Student Obesity Factors in Seoul during the COVID-19 Pandemic

Author:

Kim Seoung HiORCID,Baek SeonyeongORCID,Choi Min JeongORCID,Ham SunnyORCID

Publisher

The East Asian Society of Dietary Life

Subject

General Medicine

Reference17 articles.

1. Ahn Y, Ko SY, Kim KY (2009) Evaluation of a nutrition education program for elementary school children. Korean J Community Nutr 14(3): 226-276.

2. Choi SH (2000) A proposal of health promotion program for overweight school children. J Korean Acad Community Health Nurs 11(2): 526-537.

3. Hong DY (2021) Predicting preventive behavior intention in COVID-19 pandemic context: Application of social variables to health belief model. The Journal of the Korea Contents Association 21(05): 22-35.

4. Impact of COVID-19 lockdown on activity patterns and weight status among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)

5. Analysis of Factors Influencing the Obesity of Adolescents in South Korea

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