Adolescents’ Perceived Food Safety of Various Food Outlets and National Food Safety by SNS Use : Data from the Consumer Behavior Survey for Food 2021-Reference-Cited by-同舟云学术

Adolescents’ Perceived Food Safety of Various Food Outlets and National Food Safety by SNS Use : Data from the Consumer Behavior Survey for Food 2021

Published:2023-02-28 Issue:1 Volume:33 Page:93-104
ISSN:1225-6781
Container-title:Journal of the East Asian Society of Dietary Life
language:en
Short-container-title:easdl

Author:

Lee Kyung-Eun,Choi Jung-Hwa^ORCID

Funder

Seoul Women’s University

Publisher

The East Asian Society of Dietary Life

Subject

General Medicine

Reference48 articles.

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3. Bae S, Lee C, Kim N (2021) Adolescents’ Media Use and Policy II: Teenage Adolescents. National Youth Policy Institute, Korea. pp 32-25.

4. Baek SY, Suk YH, Lee HS, Ham S (2022) The influence of customer perception about food safety on the use of restaurant food delivery or takeout. J Korean Diet Assoc 28(3): 182-194.

5. Baker S, Green H (2005) Blogs will change your business. Business Week 3931: 56-67.

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