A Study on the Consumer Perception and Needs for Temple Food Meal Kits-Reference-Cited by-同舟云学术

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A Study on the Consumer Perception and Needs for Temple Food Meal Kits

Published:2023-12-31 Issue:6 Volume:33 Page:535-544
ISSN:1225-6781
Container-title:Journal of the East Asian Society of Dietary Life
language:en
Short-container-title:easdl

Author:

Kim Jin-A^ORCID,Lee Sim-Yeol^ORCID

Publisher

The East Asian Society of Dietary Life

Reference25 articles.

1. Bae YH (2015) A study of the popularization of temple food. Journal of Eastern-Asia Buddhism and Culture 22: 633-669.

2. Choi JH (2021) Meal kit selection attributes and development needs according to age. FoodService Industry Journal 17(4): 201-220.

3. Choi TH, Lee MC, Kim DS (2020) The effect of selection attributes of meal-kit home replacement food (HMR) on satisfaction and repurchase intention. Culi Sci & Hos Res 26(5): 119-128.

4. Eom HR, Hwang JH, Park NH, Moon JH, Lee DM (2021) An exploratory research of Korean meal-kit product for new product development and commercialization strategy: Focused on characteristics of meal-kit products. Culi Sci & Hos Res 27(6): 15-32.

5. A Study on the Characteristics of Meal Kit Purchase

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