Antioxidant and Whitening Activities of Schizandra chinensis Seeds Extracts

Author:

Lee Soo-A,Kim Gyo-Nam

Publisher

The East Asian Society of Dietary Life

Reference39 articles.

1. Antioxidant Determinations by the Use of a Stable Free Radical

2. Cho IJ, Kim MS, Cho YJ, Kang SM (2016) Antioxidant activities microbial effects of omija (Schizandra chinensis) flesh and seed extracts against human skin pathogens. Korean J Soc of Cosmetol 22(2): 255-262.

3. Cho SB, Kim HJ, Yoon JI, Chun HS (2003) Kinetic study on the color deterioration of crude anthocyanin extract from Schizandra fruit (Schizandra chinensis fructus). Korean J Food Sci Technol 35(1): 23-27.

4. Activity-guided Screening of Anti-inflammatory Compounds from the Hexane Extracts of Schisandra chinensis Fruit

5. Changes of Antioxidant Activity and Lignan Contents in Schisandra chinensis by Harvesting Times

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