Preferences of Commercial Elderly-Friendly Foods among Elderly People at Senior Welfare Centers in Seoul
Author:
Funder
Korea Food Research Institute
Publisher
The East Asian Society of Dietary Life
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the Development of High-Protein, Care-Food Stick-Type Jelly through Protein Material Blending;Journal of the Korean Society of Food Science and Nutrition;2024-05-31
2. Development of Protein Enhanced Diet for Socially Vulnerable Elderly;Journal of the East Asian Society of Dietary Life;2024-02-28
3. Dysphagia Diet Made From Unripe Peaches: Its Physicochemical and Sensory Properties;Food Supplements and Biomaterials for Health;2024
4. Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly;LWT;2023-08
5. Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea;Nutrients;2023-03-13
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