Abscisic and indol-3-acetic acids in Triticum spelta L. after heat stress and during recovery period

Author:

Kosakivska I. V., ,Voytenko L. V.,Shcherbatiuk M. M.,Vasjuk V. A., , ,

Publisher

Kharkiv National Agrarian University

Reference34 articles.

1. 1. Babenko L.M., Rozhkov R.V., Pariy Ya.F., Pariy M.F., Vodka M.V., Kosakisvska I.V. 2017. Triticum di-coccum (Schrank) Schuebl.: origin, biological char-acteristics and perspectives of use in breeding and agriculture. Visn. Hark. nac. agrar. univ. Ser. Biol. 2 (41): 92-102. (In Ukrainian).

2. 2. Babenko L.M., Hospodarenko H.M., Rozhkov R.V., Pariy Y.F., Pariy M.F., Babenko A.V., Kosakivska I.V. 2018. Triticum spelta: Origin, biological characteristics and perspectives for use in breeding and agriculture. Regulatory Mechanisms in Biosystems. 9 (2) : 250-257. (In Ukrainian).

3. 3. Voytenko L.V., Kosakivska I.V. 2016. Polyfunctional phytohormone abscisic acid. Visn. Hark. nac. agrar. univ. Ser. Biol. 1 (37): 27-41 (In Ukrainian).

4. 4. Horn E. 2008. Better than Wheat, but ... Farmers Gospodarstvo. 4 (372). 21 p. (In Russian).

5. 5. Gospodarenko G.M., Kostogryz P.V., Lyubich V.V., Pariy M.F., Poltoretsky I.O. 2016. Pshenytsya spelta (Wheat spelta). Kyiv : Stik groups Ukraine : 300 p. (In Ukrainian).

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