Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant
Author:
Affiliation:
1. BBSRC Institute of Food Research, Reading Laboratory, Earley Gate, United Kingdom.
Abstract
Publisher
American Society for Microbiology
Subject
Microbiology (medical)
Link
https://journals.asm.org/doi/pdf/10.1128/jcm.35.3.759-763.1997
Reference18 articles.
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2. Rapid identification of Campylobacter species by restriction fragment length polymorphism of the gene coding for 16S rRNA;Cardarelli-Leite P.;J. Clin. Microbiol.,1996
3. The magnetic immuno-polymerase chain reaction assay for the detection of Campylobacter in milk and poultry;Docherty L.;Lett. Appl. Microbiol.,1996
4. Discrimination among thermophilic Campylobacter species by polymerase chain reaction amplification of 23S rRNA gene fragments;Eyers M.;J. Clin. Microbiol.,1993
5. Development of species-specific DNA probes for Campylobacter jejuni, Campylobacter coli, and Campylobacter lari by polymerase chain reaction fingerprinting;Giesendorf B. A. J.;J. Clin. Microbiol.,1993
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