Whole-Genome Sequences of Seven Listeria monocytogenes Strains from Different Stages of a Poultry Meat Production Chain-Reference-Cited by-同舟云学术

Whole-Genome Sequences of Seven Listeria monocytogenes Strains from Different Stages of a Poultry Meat Production Chain

Published:2019-03-14 Issue:11 Volume:8 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

López-Alonso Victoria¹,Ortiz Sagrario²,Martínez-Suárez Joaquín V.²^ORCID

Affiliation:

1. Unidad de Biología Computacional, UFIEC, Instituto de Salud Carlos III, Majadahonda, Madrid, Spain

2. Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Madrid, Spain

Abstract

Here, we present the draft genome sequences of seven Listeria monocytogenes strains isolated during three independent studies carried out in three stages of a poultry meat production chain. The genome sequences of these strains obtained from different stages can help to understand the possible transmission of L. monocytogenes .

Funder

Spanish Ministry of Science, Innovation and Universities

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00088-19

Reference10 articles.

1. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

2. Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes†

3. Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

4. Traceback Identification of an Ingredient (Pork Dewlap) as the Possible Source of Listeria monocytogenes Serotype 4b Contamination in Raw Chicken Products

5. Different Contamination Patterns of Lineage I and II Strains of Listeria monocytogenes in a Spanish Broiler Abattoir

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