Affiliation:
1. Department of Microbiology and National Food Biotechnology Centre, University College Cork, Cork, Ireland,1 and
2. Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands2
Abstract
ABSTRACT
The trimethylammonium compound glycine betaine (
N
,
N
,
N
-trimethylglycine) can be accumulated to high intracellular concentrations, conferring enhanced osmo- and cryotolerance upon
Listeria monocytogenes
. We report the identification of
betL
, a gene encoding a glycine betaine uptake system in
L. monocytogenes
, isolated by functional complementation of the betaine uptake mutant
Escherichia coli
MKH13. The
betL
gene is preceded by a consensus ς
B
-dependent promoter and is predicted to encode a 55-kDa protein (507 amino acid residues) with 12 transmembrane regions. BetL exhibits significant sequence homologies to other glycine betaine transporters, including OpuD from
Bacillus subtilis
(57% identity) and BetP from
Corynebacterium glutamicum
(41% identity). These high-affinity secondary transporters form a subset of the trimethylammonium transporter family specific for glycine betaine, whose substrates possess a fully methylated quaternary ammonium group. The observed
K
m
value of 7.9 μM for glycine betaine uptake after heterologous expression of
betL
in
E. coli
MKH13 is consistent with values obtained for
L. monocytogenes
in other studies. In addition, a
betL
knockout mutant which is significantly affected in its ability to accumulate glycine betaine in the presence or absence of NaCl has been constructed in
L. monocytogenes
. This mutant is also unable to withstand concentrations of salt as high as can the BetL
+
parent, signifying the role of the transporter in
Listeria
osmotolerance.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
97 articles.
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