Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying-Reference-Cited by-同舟云学术

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Published:1983-01 Issue:1 Volume:45 Page:302-304
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

de Valdéz Graciela F.¹,de Giori Graciela S.¹,de Ruiz Holgado Aída A. P.¹,Oliver Guillermo¹

Affiliation:

1. Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucuman, Centro de Referencia para Lactobacilos, Tucumán, Argentina

Abstract

The protective effects of glycerol, adonitol, and four other related polyhydric alcohols on lactic acid bacteria subjected to freeze-drying were examined. The presence of adonitol in the suspending medium markedly protected the viabilities of the 12 stains tested. Dulcitol, mannitol, m -inositol, and sorbitol were found to provide little or no protection.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.45.1.302-304.1983

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