USEFUL CRITERIA FOR THE IDENTIFICATION OF BACILLUS ANTHRACIS AND RELATED SPECIES
Author:
Affiliation:
1. Department of Microbiology, Baylor University College of Medicine, Houston, Texas
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.71.1.25-42.1956
Reference32 articles.
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2. Production and properties of 2,3-butanediol. XVII. Fermentation of glucose by strains of Bacillus subtilis;BLACK OOD;Can. J. Research Sect. B. Chem. Sci.,1947
3. BREED R. S. MuRRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology Ed. 6. The Williams & Wilkins Co. Baltimore.
4. Specific identification of Bacillus anthracis by means of a variant bacteriophage;BROWN E. R.;J. Infectious Diseases,1955
5. The induction of motility in Bacillus anthracis by means of bacteriophage Iysates. Significance for the relationship of Bacillus anthracis to Bacillus cereus;BROWN E. R.;J. Bacteriol.,1955
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