Affiliation:
1. Institut für Mikrobiologie, Ernst-Moritz-Arndt-Universität, 17487 Greifswald, Germany
Abstract
ABSTRACT
Sixty-one strains of alkane-oxidizing bacteria were tested for their ability to oxidize
N
-(2-hexylamino-4-phenylimidazol-1-yl)-acetamide to imidazol-2-yl amino acids applicable for pharmaceutical purposes. After growth with
n
-alkane, 15 strains formed different imidazol-2-yl amino acids identified by chemical structure analysis (mass and nuclear magnetic resonance spectrometry). High yields of imidazol-2-yl amino acids were produced by the strains
Gordonia rubropertincta
SBUG 105,
Gordonia terrae
SBUG 253,
Nocardia asteroides
SBUG 175,
Rhodococcus erythropolis
SBUG 251, and
Rhodococcus erythropolis
SBUG 254. Biotransformation occurred via oxidation of the alkyl side chain and produced 1-acetylamino-4-phenylimidazol-2-yl-6-aminohexanoic acid and the butanoic acid derivative. In addition, the acetylamino group of these products and of the substrate was transformed to an amino group. The product pattern as well as the transformation pathway of
N
-(2-hexylamino-4-phenylimidazol-1-yl)-acetamide differed in the various strains used.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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