Comparative Analyses of Prophage-Like Elements Present in Two Lactococcus lactis Strains-Reference-Cited by-同舟云学术

Comparative Analyses of Prophage-Like Elements Present in Two Lactococcus lactis Strains

Published:2007-12 Issue:23 Volume:73 Page:7771-7780
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Ventura Marco¹²,Zomer Aldert¹,Canchaya Carlos¹,O'Connell-Motherway Mary¹,Kuipers Oscar³,Turroni Francesca²,Ribbera Angela²,Foroni Elena²,Buist Girbe³,Wegmann Udo⁴,Shearman Claire⁴,Gasson Michael J.⁴,Fitzgerald Gerald F.¹,Kok Jan³,van Sinderen Douwe¹

Affiliation:

1. Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland

2. Department of Genetics, Anthropology and Evolution, University of Parma, Parma, Italy

3. University of Groningen, Department of Molecular Genetics, Groningen Biomolecular Sciences & Biotechnology Institute, Haren, The Netherlands

4. Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom

Abstract

ABSTRACT In this study, we describe the genetic organizations of six and five apparent prophage-like elements present in the genomes of the Lactococcus lactis subsp. cremoris strains MG1363 and SK11, respectively. Phylogenetic investigation as well bioinformatic analyses indicates that all 11 prophages belong to subdivisions of the lactococcal P335 group of temperate bacteriophages.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01273-07

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