Affiliation:
1. IFP Energies Nouvelles, Rueil-Malmaison, France
2. INRA, Aix-Marseille Universit�, UMR 1163 de Biotechnologie des Champignons Filamenteux, Polytech, Marseille, France
3. Architecture et Fonction des Macromol�cules Biologiques, Aix-Marseille Universit�, CNRS UMR 7257, Marseille, France
Abstract
The ascomycete
Podospora anserina
is a coprophilous fungus that grows at late stages on droppings of herbivores. Its genome encodes a large diversity of carbohydrate-active enzymes. Among them, four genes encode glycoside hydrolases from family 6 (GH6), the members of which comprise putative endoglucanases and exoglucanases, some of them exerting important functions for biomass degradation in fungi. Therefore, this family was selected for functional analysis. Three of the enzymes,
P. anserina
Cel6A (
Pa
Cel6A),
Pa
Cel6B, and
Pa
Cel6C, were functionally expressed in the yeast
Pichia pastoris
. All three GH6 enzymes hydrolyzed crystalline and amorphous cellulose but were inactive on hydroxyethyl cellulose, mannan, galactomannan, xyloglucan, arabinoxylan, arabinan, xylan, and pectin.
Pa
Cel6A had a catalytic efficiency on cellotetraose comparable to that of
Trichoderma reesei
Cel6A (
Tr
Cel6A), but
Pa
Cel6B and
Pa
Cel6C were clearly less efficient.
Pa
Cel6A was the enzyme with the highest stability at 45�C, while
Pa
Cel6C was the least stable enzyme, losing more than 50% of its activity after incubation at temperatures above 30�C for 24 h. In contrast to
Tr
Cel6A, all three studied
P. anserina
GH6 cellulases were stable over a wide range of pHs and conserved high activity at pH values of up to 9. Each enzyme displayed a distinct substrate and product profile, highlighting different modes of action, with
Pa
Cel6A being the enzyme most similar to
Tr
Cel6A.
Pa
Cel6B was the only enzyme with higher specific activity on carboxymethylcellulose (CMC) than on Avicel and showed lower processivity than the others. Structural modeling predicts an open catalytic cleft, suggesting that
Pa
Cel6B is an endoglucanase.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
44 articles.
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