Isolation and Diversity of Actinomycetes in the Chesapeake Bay
Author:
Affiliation:
1. Discovery Research Laboratories II, Takeda Chemical Industries, Ltd., Yodogawa-ku, Osaka 532, Japan
2. Center of Marine Biotechnology, University of Maryland, 600 East Lombard Street, Baltimore, Maryland 21202
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.59.4.997-1002.1993
Reference25 articles.
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2. Enumeration, isolation and some physiological properties of actinomycetes from sea water and sediment;Barcina I.;Syst. Appl. Microbiol.,1987
3. Carlton B. C. and B. J. Brown. 1981. Gene mutation p. 222-242. In P. Gerhardt R. G. E. Murray R. N. Costilow E. W. Nester W. A. Wood N. R. Krieg and G. B. Phillips (ed.) Manual of methods for general bacteriology. American Society for Microbiology Washington D.C.
4. Tetrodotoxin production of actinomycetes isolated from marine sediment;Do H. K.;J. Appl. Bacteriol.,1991
5. Ecology of actinomycetes. Annu;Goodfellow M.;Rev. Microbiol.,1983
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