1. AIT Austrian Institute of Technology GmbH, Tulln, Austria
2. Scion, Christchurch, New Zealand
3. Helmholtz Zentrum München, Oberschleissheim, Germany
4. Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France
5. University of Southampton, Faculty of Environmental and Life Sciences, Southampton, United Kingdom
6. University of Waterloo, Waterloo, Canada
7. Teagasc Food Research Centre, Moorepark, APC Microbiome Ireland and VistaMilk, Cork, Ireland
8. University of Turin, Grugliasco, Italy
9. University of Pretoria, Pretoria, South Africa
10. LL-BioEconomy, Valby, Copenhagen, Denmark
11. Pondicherry University, Puducherry, India
12. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Department of Immunology and Food Microbiology, Olsztyn, Poland
13. Wageningen University and Research, Wageningen Research, Wageningen, The Netherlands
14. Institute of Agrochemistry and Food Technology, Excellence Center Severo Ochoa – Spanish National Research Council (IATA-CSIC), Valencia, Spain
15. Tallinn University of Technology, Department of Chemistry and Biotechnology, Tallinn, Estonia
16. European Food Information Council, Brussels, Belgium
17. Wageningen University and Research, Laboratory of Microbiology, Wageningen, The Netherlands
18. Graz University of Technology, Graz, Austria
19. Chinese Academy of Sciences, Institute of Microbiology, Beijing, China
20. Genetic Resources Collection, CABI, Egham, United Kingdom
21. Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia